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  • Hot cocoa baileyccino recipe

Hot cocoa baileyccino recipe

Posted on Jul 21st, 2022
by Matthew
Categories:
  • Recipes


Hot Cocoa Baileyccino

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Hot cocoa baileyccino recipe. Read more below.
Hot cocoa baileyccino recipe, recipe Rating: 4.6
Number of votes:96

Basically a mochaccino with Bailey’s(R) Irish Cream. Great for those long cold nights of studying/paperwork.
Ready in: 10 mins

Ingredients

Serves: 2
  • 4 tablespoons fresh ground coffee
  • 32 ounces water
  • 2 heaping tablespoons Swiss Miss(R) hot cocoa mix
  • 1 teaspoon cinnamon
  • 2 splash Bailey’s(R) Irish Cream (preferably chocolate mint flavored)

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Add ground coffee to coffee maker
2. Add water to coffee maker
3. Turn on coffee maker
4. While coffee is being made, add hot cocoa mix and cinnamon to Mug(s)
5. When finished, add Coffee to Mug(s) and stir quickly
6. Immediately after stirring, splash Bailey’s (could be to taste)

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Reference: Hot cocoa baileyccino recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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