Hot cocoa baileyccino recipe
Hot Cocoa Baileyccino
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Basically a mochaccino with Bailey’s(R) Irish Cream. Great for those long cold nights of studying/paperwork.
Ready in: 10 mins
Ingredients
Serves: 2
- 4 tablespoons fresh ground coffee
- 32 ounces water
- 2 heaping tablespoons Swiss Miss(R) hot cocoa mix
- 1 teaspoon cinnamon
- 2 splash Bailey’s(R) Irish Cream (preferably chocolate mint flavored)
Preparation method
Prep: 5 mins | Cook: 5 mins
1. Add ground coffee to coffee maker
2. Add water to coffee maker
3. Turn on coffee maker
4. While coffee is being made, add hot cocoa mix and cinnamon to Mug(s)
5. When finished, add Coffee to Mug(s) and stir quickly
6. Immediately after stirring, splash Bailey’s (could be to taste)
Reference: Hot cocoa baileyccino recipe
Recipe type: xarchivex
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