Hot Cocoa Baileyccino

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate winter treat with this delicious Hot Cocoa Baileyccino recipe. Combining the rich flavors of hot cocoa and the smooth creaminess of Bailey's Irish Cream, this beverage is a true delight for the senses. The recipe is quick and easy to make, ensuring that you can enjoy a cozy and decadent drink in no time. Treat yourself and your loved ones to this delightful concoction during chilly evenings or festive gatherings.

Keywords: hot cocoa, Bailey's Irish Cream, winter treat, cozy, indulgent.

Hot cocoa baileyccino recipe details

Hot cocoa baileyccino recipe, recipe Rating: 4.6
Number of votes:107

Basically a mochaccino with Bailey’s(R) Irish Cream. Great for those long cold nights of studying/paperwork.
Ready in: 10 mins

Ingredients

Serves: 2

• 4 tablespoons fresh ground coffee
• 32 ounces water
• 2 heaping tablespoons Swiss Miss(R) hot cocoa mix
• 1 teaspoon cinnamon
• 2 splash Bailey’s(R) Irish Cream (preferably chocolate mint flavored)

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Add ground coffee to coffee maker
2. Add water to coffee maker
3. Turn on coffee maker
4. While coffee is being made, add hot cocoa mix and cinnamon to Mug(s)
5. When finished, add Coffee to Mug(s) and stir quickly
6. Immediately after stirring, splash Bailey’s (could be to taste)