Hot crabmeat dip recipe
Hot Crabmeat Dip recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a delicious and easy appetizer to impress your guests? Look no further than this hot crabmeat dip recipe. This creamy and flavorful dip is perfect for any occasion, from casual get-togethers to fancy dinner parties. With just a few simple ingredients and minimal prep time, you can have a crowd-pleasing dip that will disappear in no time. So grab some crackers or toasted bread and get ready to indulge in this irresistible crabmeat dip!Keywords: hot crabmeat dip, appetizer, creamy, flavorful, easy
Hot crabmeat dip recipe details
- Ingredients:
- 1 pound crabmeat
- 1 stick butter
- 8 ounces cream cheese
- Tabascopepper sauce to taste
Recipes from Joanne Hilton, owner: I don’t know if I’m as good a cook as Julia, but I come from a long line of good cooks. Here are some of my recipes!
Melt cream cheese and butter, add crabmeat and season with Tabasco. A little lemon juice may be added. Serve warm or room temperature on crackers or Melbarounds.
Share this content!
As seen in:
Reference: Hot crabmeat dip recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 18 times, 1 visit(s) today