Hot crab spread

Hot Crab Spread recipe

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One 8-ounce package cream cheese
1 Tablespoon milk
2 teaspoons Worcestershire sauce
One 7-1/2-ounce can crabmeat
2 Tablespoons chopped onion
2 Tablespoons slivered almonds

Thoroughly combine cream cheese, milk, and Worcestershire sauce. Drain and flake crabmeat. Add to cream cheese mixture along with onions. Turn into greased 8-inch pie plate. Top with almonds. Bake at 350 degrees for 15 minutes.

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