Hot crab spread
Hot Crab Spread recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Hot crab spread is a delectable appetizer that combines the rich flavors of crab meat with creamy and tangy ingredients. This easy-to-make recipe is perfect for entertaining guests or enjoying a cozy night in. The combination of tender crab meat, cream cheese, mayonnaise, and spices creates a deliciously creamy and flavorful spread. Serve it warm with crackers or toasted bread for a delightful treat.
Keywords: hot crab spread, appetizer, crab meat, creamy, tangy.
Hot crab spread details
- Ingredients
- One 8-ounce package cream cheese
- 1 Tablespoon milk
- 2 teaspoons Worcestershire sauce
- One 7-1/2-ounce can crabmeat
- 2 Tablespoons chopped onion
- 2 Tablespoons slivered almonds
Thoroughly combine cream cheese, milk, and Worcestershire sauce. Drain and flake crabmeat. Add to cream cheese mixture along with onions. Turn into greased 8-inch pie plate. Top with almonds. Bake at 350 degrees for 15 minutes.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hot crab spread
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