Hot Crab Spread recipe

4.4202

Ingredients

One 8-ounce package cream cheese

1 Tablespoon milk

2 teaspoons Worcestershire sauce

One 7-1/2-ounce can crabmeat

2 Tablespoons chopped onion

2 Tablespoons slivered almonds

Thoroughly combine cream cheese, milk, and Worcestershire sauce. Drain and flake crabmeat. Add to cream cheese mixture along with onions. Turn into greased 8-inch pie plate. Top with almonds. Bake at 350 degrees for 15 minutes.