Crab Stuffed Shrimp

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for an exquisite seafood dish that will impress your guests? Look no further than this delectable crab stuffed shrimp recipe. Combining the succulent flavors of crab and shrimp, this dish is a true seafood lover's delight. With a crispy outer layer and a flavorful, creamy filling, these stuffed shrimp are perfect as an appetizer or a main course. The recipe is easy to follow and requires minimal ingredients, making it a quick and hassle-free option for any occasion.

Keywords: crab stuffed shrimp, seafood, appetizer, recipe, easy.

Crab stuffed shrimp recipe details

Crab stuffed shrimp recipe, recipe Rating: 4.6
Number of votes:105

Think of this party appetizer as surf n’ surf. A tasty, spicy crab mixture livens up jumbo shrimp.
Ready in: 25 mins

Ingredients

Makes: 20 bites

• 20 uncooked jumbo shrimp, peeled, deveined, and butterflied
• 1 egg
• 1/2 cup soft bread crumbs
• 1 tablespoon mayonnaise
• 1/2 teaspoon lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper
• 1 (6 ounce) can lump crabmeat, drained
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon paprika

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Preheat oven to 350 degrees F.
2. In a bowl, beat the egg lightly. Stir in the bread crumbs, mayonnaise, lemon juice, garlic powder, pepper, oregano, and cayenne; crumble crab meat into the bowl and toss to combine.
3. Place shrimp cut-side down on a 15×10-inch baking dish. Spoon about 1 tablespoon of crab mixture onto each shrimp, then distribute Parmesan and paprika over the top.
4. Bake for 10 minutes, until shrimp are pink and cooked through.