Hot crabmeat dip
Hot Crabmeat Dip recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Hot crabmeat dip is a delectable and creamy appetizer that is perfect for any gathering or party. This savory dip is made with succulent crabmeat, cream cheese, mayonnaise, and a blend of flavorful spices. Baked to perfection, it has a rich and indulgent texture that pairs perfectly with crispy crackers or bread. With its irresistible combination of flavors, this hot crabmeat dip is sure to be a crowd-pleaser.
Keywords: crabmeat, dip, appetizer, creamy, savory
Hot crabmeat dip details
Recipes from Joanne Hilton, owner: I dont know if Im as good a cook as Julia, but I come from a long line of good cooks. Here are some of my recipes!
- Ingredients:
- 1 pound crabmeat
- 1 stick butter
- 8 ounces cream cheese
- Tabascopepper sauce to taste
Melt cream cheese and butter, add crabmeat and season with Tabasco. A little lemon juice may be added. Serve warm or room temperature on crackers or Melbarounds.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hot crabmeat dip
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