Hot crabmeat dip
Hot Crabmeat Dip recipe
Recipes from Joanne Hilton, owner: I dont know if Im as good a cook as Julia, but I come from a long line of good cooks. Here are some of my recipes!
- 1 pound crabmeat
- 1 stick butter
- 8 ounces cream cheese
- Tabascopepper sauce to taste
Melt cream cheese and butter, add crabmeat and season with Tabasco. A little lemon juice may be added. Serve warm or room temperature on crackers or Melbarounds.
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