Hot crab spread recipe
Hot Crab Spread recipe
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- Ingredients
- One 8-ounce package cream cheese
- 1 Tablespoon milk
- 2 teaspoons Worcestershire sauce
- One 7-1/2-ounce can crabmeat
- 2 Tablespoons chopped onion
- 2 Tablespoons slivered almonds
Instructions:
Thoroughly combine cream cheese, milk, and Worcestershire sauce. Drain and flake crabmeat. Add to cream cheese mixture along with onions. Turn into greased 8-inch pie plate. Top with almonds. Bake at 350 degrees for 15 minutes.
Reference: Hot crab spread recipe
Recipe type: xarchivex
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