Hot crab spread recipe
Hot Crab Spread recipe
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Recipe intro
This hot crab spread recipe is a delectable appetizer that will impress your guests at any gathering. Made with a creamy blend of crab meat, cream cheese, and spices, this spread is baked to perfection, creating a warm and gooey texture. It pairs perfectly with crackers or toasted bread, making it an ideal choice for parties or family get-togethers. Whether you're hosting a dinner party or simply craving a delicious snack, this hot crab spread is sure to be a crowd-pleaser.Keywords: hot crab spread, appetizer, creamy, baked, delicious
Hot crab spread recipe details
- Ingredients
- One 8-ounce package cream cheese
- 1 Tablespoon milk
- 2 teaspoons Worcestershire sauce
- One 7-1/2-ounce can crabmeat
- 2 Tablespoons chopped onion
- 2 Tablespoons slivered almonds
Thoroughly combine cream cheese, milk, and Worcestershire sauce. Drain and flake crabmeat. Add to cream cheese mixture along with onions. Turn into greased 8-inch pie plate. Top with almonds. Bake at 350 degrees for 15 minutes.
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