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  • Hot crab dip

Hot crab dip

Posted on Mar 14th, 2016
by Matthew
Categories:
  • Recipes

Hot Crab Dip recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Hot crab dip. Read more below.
Hot crab dip, recipe Rating: 4.8
Number of votes:78
Ingredients
One 14- to 16-ounce round loaf crusty bread
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
1 Tablespoon each prepared horseradish and Worcestershire sauce
2 Tablespoon chopped dill
One 6- or 8-ounce package Louis Kemp Crab Delights,flake style, chopped
Crackers (Ritz,etc.)

Preheat oven to 375 degrees. Cut 1-inch slice from top of bread. Cut out center of bread, leaving 1-inch shell. In separate bowl, combine next 5 ingredients, beating to blend well. Transfer mixture to bread bowl. Place on baking sheet and bake until heated through, about 10 minutes. Serve with crackers. Tear pieces from bread bowl to use as dippers.

Serves:6

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Reference: Hot crab dip

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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