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Hot crab dip

Posted on Mar 14th, 2016
by Matthew
Categories:
  • Recipes

Hot Crab Dip recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • crowd-pleaser
  • easy to prepare
  • hot crab dip
  • seafood appetizer

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Hot crab dip is a delicious and creamy seafood appetizer that is perfect for any gathering or party. Made with succulent crab meat, cream cheese, mayonnaise, and a blend of flavorful spices, this dip is sure to be a crowd-pleaser. It can be easily prepared and served warm, making it an ideal choice for entertaining. Whether it's a casual get-together or a special occasion, this hot crab dip is guaranteed to impress your guests with its rich and indulgent flavors.

Keywords: hot crab dip, seafood appetizer, creamy, crowd-pleaser, easy to prepare

Hot crab dip details


By thesmartcookiecook.com
A recipe of Hot crab dip. Read more below.
Hot crab dip, recipe Rating: 4.4
Number of votes:91
Ingredients
One 14- to 16-ounce round loaf crusty bread
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
1 Tablespoon each prepared horseradish and Worcestershire sauce
2 Tablespoon chopped dill
One 6- or 8-ounce package Louis Kemp Crab Delights,flake style, chopped
Crackers (Ritz,etc.)

Preheat oven to 375 degrees. Cut 1-inch slice from top of bread. Cut out center of bread, leaving 1-inch shell. In separate bowl, combine next 5 ingredients, beating to blend well. Transfer mixture to bread bowl. Place on baking sheet and bake until heated through, about 10 minutes. Serve with crackers. Tear pieces from bread bowl to use as dippers.

Serves:6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Hot crab dip

Recipe type: xarchivex

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  • creamy
  • crowd-pleaser
  • easy to prepare
  • hot crab dip
  • seafood appetizer

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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