Hot crab dip

Hot Crab Dip recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Hot crab dip is a delicious and creamy seafood appetizer that is perfect for any gathering or party. Made with succulent crab meat, cream cheese, mayonnaise, and a blend of flavorful spices, this dip is sure to be a crowd-pleaser. It can be easily prepared and served warm, making it an ideal choice for entertaining. Whether it's a casual get-together or a special occasion, this hot crab dip is guaranteed to impress your guests with its rich and indulgent flavors.

Keywords: hot crab dip, seafood appetizer, creamy, crowd-pleaser, easy to prepare

Hot crab dip details

Hot crab dip, recipe Rating: 4.4
Number of votes:91

Ingredients

One 14- to 16-ounce round loaf crusty bread

8 ounces cream cheese, room temperature

1/2 cup mayonnaise

1 Tablespoon each prepared horseradish and Worcestershire sauce

2 Tablespoon chopped dill

One 6- or 8-ounce package Louis Kemp Crab Delights,flake style, chopped

Crackers (Ritz,etc.)

Preheat oven to 375 degrees. Cut 1-inch slice from top of bread. Cut out center of bread, leaving 1-inch shell. In separate bowl, combine next 5 ingredients, beating to blend well. Transfer mixture to bread bowl. Place on baking sheet and bake until heated through, about 10 minutes. Serve with crackers. Tear pieces from bread bowl to use as dippers.

Serves:6