Hot crab open faces recipe

Hot Crab Open Faces recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Hot crab open faces recipe is a delightful dish that combines the richness of crab meat with a medley of flavors and textures. This recipe offers a unique twist to traditional crab cakes by serving them on toasted bread slices, creating a mouthwatering open-faced sandwich. The succulent crab meat is mixed with aromatic herbs and spices, then topped with a creamy sauce and broiled until golden and bubbly. Each bite is a burst of savory goodness, making it a perfect appetizer or light meal option.

Keywords: hot crab, open faces, recipe, crab meat, appetizer.

Hot crab open faces recipe details

Hot crab open faces recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

One 7.5-ounce can of flaked crab meat

1/4 cup mayonnaise

1 package (3 ounces) of cream cheese

1 egg yolk

1 teaspoon onion, finely chopped

1/4 teaspoon prepared mustard

1/8 teaspoon salt

6 English muffin halves

Hard-boiled eggs, tomatoes, or avocados (optional)

Instructions:

Mix ingredients, minus muffin halves, together in a bowl. Spread mixture on muffin halves. Broil 2 or 3 minutes until top is golden. Garnish with sliced hard-boiled eggs, tomatoes, or avocados, depending upon whether it is being served for brunch or lunch.