Hot crab dip recipe

Hot Crab Dip recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hot crab dip recipe is a crowd-pleasing appetizer that is perfect for any occasion. Made with fresh crab meat, cream cheese, and a blend of savory seasonings, this dip is creamy, cheesy, and packed with flavor. It's easy to prepare and can be served with crackers, bread, or vegetables for dipping. Whether you're hosting a party or simply looking for a delicious snack, this hot crab dip is sure to impress your guests.

Keywords: hot crab dip, appetizer, crowd-pleasing, creamy, flavorful.

Hot crab dip recipe details

Hot crab dip recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

One 14- to 16-ounce round loaf crusty bread

8 ounces cream cheese, room temperature

1/2 cup mayonnaise

1 Tablespoon each prepared horseradish and Worcestershire sauce

2 Tablespoon chopped dill

One 6- or 8-ounce package Louis Kemp Crab Delights,flake style, chopped

Crackers (Ritz,etc.)

Instructions:

Preheat oven to 375 degrees. Cut 1-inch slice from top of bread. Cut out center of bread, leaving 1-inch shell. In separate bowl, combine next 5 ingredients, beating to blend well. Transfer mixture to bread bowl. Place on baking sheet and bake until heated through, about 10 minutes. Serve with crackers. Tear pieces from bread bowl to use as dippers.

Serves:6