Hot clam dip recipe

Hot Clam Dip recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hot clam dip recipe is a delicious and creamy appetizer that will leave your taste buds craving for more. Made with fresh clams and a blend of savory ingredients, this dip is perfect for any gathering or party. The combination of flavors creates a rich and flavorful dish that pairs perfectly with crispy bread or crackers. Whether you're hosting a game night or simply looking for a crowd-pleasing appetizer, this hot clam dip is sure to be a hit.

Keywords: hot clam dip, recipe, creamy, appetizer, savory.

Hot clam dip recipe details

Hot clam dip recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

2 small cans minced clams

1 medium chopped onion

1/2 green pepper, chopped

1 clove garlic, chopped

1 teaspoon lemon juice

1 stick margarine

1 teaspoon oregano

1 teaspoon parsley

Dash Tabascopepper sauce

1/2 cup bread crumbs

Parmesan cheese

Paprika

Instructions:

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Simmer clams in lemon juice, uncovered, for 15 minutes. Stir in vegetables. Add seasonings and stir in margarine until it is melted. Add bread crumbs and stir. Put in shallow baking dish. Sprinkle with Parmesan cheese and paprika. Bake at 350 degrees for 20 to 30 minutes. May need to skim oil from top before serving. Serve warm with crackers.