Hot chocolate brownie souffl s with rum sauce recipe

Hot Chocolate Brownie Souffl s with Rum Sauce recipe

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Recipe intro

Indulge in the ultimate chocolate lover's dream with this incredible recipe for hot chocolate brownie souffl�s with rum sauce. These decadent desserts are a perfect combination of rich, gooey brownies and fluffy souffl�, topped with a luscious rum-infused sauce. The warm, melty chocolate and the hint of rum create a sensational flavor profile that will leave you craving for more. This recipe is a delightful treat to enjoy during cozy evenings or special occasions.

Keywords: hot chocolate, brownie, souffl�, rum sauce, decadent.

Hot chocolate brownie souffl s with rum sauce recipe details

Hot chocolate brownie souffl s with rum sauce recipe, recipe Rating: 4.8
Number of votes:126 

Ingredients

90 g	butter, unsalted
2 tbsp	flour, plain
125 g	chocolate, dark, melted
260 g	sugar
1 tbsp	instant coffee powder
1 tbsp	rum
1 tsp	vanilla
4	eggs, separated
250 g	vanilla icecream
2 tbsp	rum

Instructions

Grease 6 individual soufflé dishes (1/2 cup capacity), sprinkle lightly with sugar.

Melt butter in pan, stir in flour and cook over heat 1 minute, stirring constantly. Add chocolate, sugar and blended coffee, rum and vanilla. Stir constantly over heat until smooth, do not boil.

Remove from heat, quickly stir in egg yolks. Transfer mixture to a large bowl. Beat egg whites until soft peaks form, fold lightly into chocolate mixture.

Pour into dishes, place dishes on oven tray, bake in moderate oven for about 15 minutes. Sift icing sugar over soufflés and serve immediately with cold sauce.

For the rum sauce: Soften ice cream at room temperature for about 10 minutes, stir in rum and beat until smooth.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a