Brown Sugar Pumpkin Pie

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious twist on the classic pumpkin pie? Look no further than this mouthwatering brown sugar pumpkin pie recipe. With a rich and creamy filling made from fresh pumpkin puree, sweetened with brown sugar, and spiced with cinnamon and nutmeg, this pie is the perfect dessert for any fall occasion. The buttery and flaky homemade crust adds an extra layer of indulgence to this already irresistible treat. Serve it warm with a dollop of whipped cream for the ultimate seasonal dessert experience.

Keywords: brown sugar, pumpkin pie, recipe, fall, dessert

Brown sugar pumpkin pie recipe details

Brown sugar pumpkin pie recipe, recipe Rating: 4.4
Number of votes:105

Family favorite. I make this on Thanksgiving for the family and they all rave about it. I am told it is one of the best and lightest pumpkin pies ever. Funny thing is, I don’t eat it. Add whipped cream and enjoy!
Ready in: 1 hour

Ingredients

Serves: 8

• 1 (29 ounce) can pumpkin (Libby’s (R))
• 1/2 tsp salt
• 2 eggs
• 2/3 cup brown sugar
• 2 TBS white sugar
• 1 1/4 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1/2 tsp nutmeg
• 2 cups milk
• 2 9-inch frozen pie shells

Preparation method

Prep: 10 mins | Cook: 50 mins

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix the pumpkin, salt, eggs, brown sugar, white sugar, cinnamon, ginger, cloves, and nutmeg with a hand mixer in a big bowl.
3. Add milk; stir by hand.
4. Pour 1/2 into one 9-inch pie shell, and 1/2 into the other.
5. Bake at 400 for 50 minutes, or until a knife inserted near the center comes out clean. Let cool.