Brown windsor soup recipe

Brown Windsor Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Brown Windsor Soup recipe is a classic British dish that dates back to the 19th century. It is a hearty and flavorful soup made with beef, vegetables, and aromatic spices. The rich and velvety texture of this soup is achieved by slow-cooking the ingredients to perfection. With its deep and complex flavors, it is perfect for warming up on a chilly day.

Keywords: Brown Windsor Soup, British, beef, vegetables, aromatic spices.

Brown windsor soup recipe details

Brown windsor soup recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 stalks	leek, sliced
2	carrots, sliced
2 tbsp	parsley, chopped
2	onions, chopped
	salt and freshly ground black pepper
3 tbsp	butter
1 tbsp	flour
1 ½ l	beef stock
400 g	beef steak, finely diced

Instructions

In a saucepan, melt the butter and sauté the onions, leek and the carrots for 5 minutes. Add the meat and cook stirring until almost browned. Dust with the flour and cook another for 1-2 minutes.

Pour in the stock and bring to a boil. Reduce the heat, cover and cook over low heat for 1.5-2 hours.

Purée the soup. Season to taste with salt and pepper. Serve the soup sprinkled with fresh parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a