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Chili con carne recipe

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Chili con Carne recipe


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Ingredients

1000 g kidney beans, tinned
500 g minced meat
500 ml vegetable juice
2 tbsp cooking oil
2 tbsp chili powder
salt and pepper

Instructions

In a cooking pot heat oil, add mincemeat and stir-fry until brown. Season with salt and pepper.

Add kidney beans and vegetable juice. Stir in chili powder. Let simmer for 10 minutes.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Chili con carne recipe, diy, how to cook, prepare Chili con carne recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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