Chili con carne recipe
Chili con Carne recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Chili con carne recipe is a classic Tex-Mex dish that is hearty, flavorful, and perfect for any occasion. Made with ground beef, tomatoes, beans, and a blend of spices, this dish is known for its bold and smoky flavors. It can be enjoyed on its own, served over rice, or used as a topping for hot dogs and nachos. Whether you're hosting a game night or simply craving comfort food, this chili con carne recipe is sure to satisfy your taste buds.
Keywords: chili con carne, Tex-Mex, ground beef, tomatoes, beans.
Chili con carne recipe details
Ingredients
| 1000 g | kidney beans, tinned |
| 500 g | minced meat |
| 500 ml | vegetable juice |
| 2 tbsp | cooking oil |
| 2 tbsp | chili powder |
| salt and pepper |
Instructions
In a cooking pot heat oil, add mincemeat and stir-fry until brown. Season with salt and pepper.Add kidney beans and vegetable juice. Stir in chili powder. Let simmer for 10 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chili con carne recipe
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