Hot artichoke dip
Hot Artichoke Dip recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Hot artichoke dip is a delicious and creamy appetizer that is perfect for any gathering or party. This recipe combines the richness of cream cheese, the tanginess of sour cream, and the unique flavor of artichokes to create a mouthwatering dip. Baked until golden and bubbly, it is served hot and pairs perfectly with crispy tortilla chips or bread slices. With its irresistible combination of flavors and easy preparation, this hot artichoke dip is sure to become a crowd favorite.
Keywords: artichoke dip, appetizer, creamy, tangy, easy
Hot artichoke dip details
- Ingredients
- 1 can artichoke hearts, chopped (not marinated)
- 3/4 cup mayonnaise
- 1/4 cup Thousand Island dressing
- 1 cup grated Parmesan cheese
- 2 dashes Worcestershire sauce
- dash Tabascopepper sauce
Drain and chop artichokes. Mix with other ingredients. Pour into greased oven serving bowl. Bake at 350 degrees for 20 to 30 minutes.
Serve hot with Waverlyor Town Club crackers or baguette slices.
Serves:10 to 12.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hot artichoke dip
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