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Hot artichoke dip

Posted on Aug 16th, 2018
by Matthew
Categories:
  • Recipes

Hot Artichoke Dip recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Hot artichoke dip. Read more below.
Hot artichoke dip, recipe Rating: 4.7
Number of votes:85
Ingredients
1 can artichoke hearts, chopped (not marinated)
3/4 cup mayonnaise
1/4 cup Thousand Island dressing
1 cup grated Parmesan cheese
2 dashes Worcestershire sauce
dash Tabascopepper sauce

Drain and chop artichokes. Mix with other ingredients. Pour into greased oven serving bowl. Bake at 350 degrees for 20 to 30 minutes.

Serve hot with Waverlyor Town Club crackers or baguette slices.

Serves:10 to 12.


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Reference: Hot artichoke dip

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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