Hot artichoke dip
Hot Artichoke Dip recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Hot artichoke dip is a delicious and creamy appetizer that is perfect for any gathering or party. This recipe combines the richness of cream cheese, the tanginess of sour cream, and the unique flavor of artichokes to create a mouthwatering dip. Baked until golden and bubbly, it is served hot and pairs perfectly with crispy tortilla chips or bread slices. With its irresistible combination of flavors and easy preparation, this hot artichoke dip is sure to become a crowd favorite.
Keywords: artichoke dip, appetizer, creamy, tangy, easy
Hot artichoke dip details
- Ingredients
- 1 can artichoke hearts, chopped (not marinated)
- 3/4 cup mayonnaise
- 1/4 cup Thousand Island dressing
- 1 cup grated Parmesan cheese
- 2 dashes Worcestershire sauce
- dash Tabascopepper sauce
Drain and chop artichokes. Mix with other ingredients. Pour into greased oven serving bowl. Bake at 350 degrees for 20 to 30 minutes.
Serve hot with Waverlyor Town Club crackers or baguette slices.
Serves:10 to 12.
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