Hot artichoke dip
Hot Artichoke Dip recipe
- 1 can artichoke hearts, chopped (not marinated)
- 3/4 cup mayonnaise
- 1/4 cup Thousand Island dressing
- 1 cup grated Parmesan cheese
- 2 dashes Worcestershire sauce
- dash Tabascopepper sauce
Drain and chop artichokes. Mix with other ingredients. Pour into greased oven serving bowl. Bake at 350 degrees for 20 to 30 minutes.
Serve hot with Waverlyor Town Club crackers or baguette slices.
Serves:10 to 12.
Tags: recipe, Hot artichoke dip, cooking, diy