Hospitality muffins recipe

Hospitality Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Hospitality muffins are a delightful treat that exude warmth and comfort. This recipe is perfect for those who want to impress guests or simply indulge in a homemade baked good. With a moist and fluffy texture, these muffins are bursting with flavors of cinnamon, nutmeg, and a hint of vanilla. Topped with a sweet streusel crumble, they are guaranteed to be a hit at any gathering.

Keywords: hospitality muffins, homemade, moist, streusel crumble, comforting.

Hospitality muffins recipe details

Hospitality muffins recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

2-1/2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

1-1/3 cup sugar

1/4 cup oil

1/2 cup sour cream

3 eggs, beaten

2 cups grated carrots

One 8-ounce can crushed pineapple

Topping:

2 Tablespoons cinnamon

1/8 teaspoon nutmeg

1/8 teaspoon all spice

1/8 teaspoon cloves

Instructions:

Preheat oven to 425 degrees. Sift flour, baking soda and baking powder. In separate bowl combine sugar, oil, sour cream and eggs. Add carrots and pineapple quickly. Add pineapple mixture to flour mixture. Fold with spatula until moistened. Spoon in 12 greased muffin tins. Mix topping ingredients together and sprinkle on top.

Bake at 425 degrees for 15 to 20 minutes. Cool in pan 8 to 10 minutes.

Makes:12 muffins