Horseradish dill sauce recipe
Horseradish Dill Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This horseradish dill sauce recipe is a delightful condiment that adds a tangy and herbaceous kick to any dish. Made with just a handful of ingredients, this sauce is quick and easy to whip up. The combination of horseradish and dill creates a unique flavor profile that pairs perfectly with seafood, roasted meats, or even as a dip for vegetables. Whether you're looking to spice up your sandwich or elevate your dinner, this versatile sauce is sure to impress.
Keywords: horseradish, dill, sauce, condiment, tangy
Horseradish dill sauce recipe details
- Ingredients
- 1/2 cup creme fraiche or sour cream
- 2 to 4 Tablespoons prepared horseradish (to taste)
- 1 teaspoon dried dill (or 2 to 3 teaspoons fresh dill)
- Pinch of salt
Use with Smoked Salmon Crepes.
Place all ingredients in a bowl and blend well. Store covered in the refrigerator. Will keep up to 1 week refrigerated.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Horseradish dill sauce recipe
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