Horseradish dill sauce recipe
Horseradish Dill Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This horseradish dill sauce recipe is a delightful condiment that adds a tangy and herbaceous kick to any dish. Made with just a handful of ingredients, this sauce is quick and easy to whip up. The combination of horseradish and dill creates a unique flavor profile that pairs perfectly with seafood, roasted meats, or even as a dip for vegetables. Whether you're looking to spice up your sandwich or elevate your dinner, this versatile sauce is sure to impress.
Keywords: horseradish, dill, sauce, condiment, tangy
Horseradish dill sauce recipe details
- Ingredients
- 1/2 cup creme fraiche or sour cream
- 2 to 4 Tablespoons prepared horseradish (to taste)
- 1 teaspoon dried dill (or 2 to 3 teaspoons fresh dill)
- Pinch of salt
Use with Smoked Salmon Crepes.
Place all ingredients in a bowl and blend well. Store covered in the refrigerator. Will keep up to 1 week refrigerated.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Horseradish dill sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 22 times, 1 visit(s) today
