Honey parfait recipe

Honey Parfait recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a sweet treat that is both delicious and refreshing? Look no further than this Honey Parfait recipe. With its creamy texture and delightful honey flavor, this dessert is sure to satisfy your cravings. Whether you're entertaining guests or simply indulging yourself, this recipe is quick and easy to make. So, grab your ingredients and get ready to enjoy a delightful parfait filled with layers of sweetness.

Keywords: honey, parfait, dessert, creamy, refreshing.

Honey parfait recipe details

Honey parfait recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

3 medium	egg yolks
80 g	honey
1 tbsp	lemon juice
400 g	whipping cream, whipped

Instructions

Whisk 60g of the honey and the egg yolks over a hot water bath until frothy. Over a cold water bath whisk until cooled. Stir in the lemon juice. Fold in the whipped cream.

Line a loaf tin with cling film. Fill in the mixture. Cover and freeze for at least 6 hours.

Cut the parfait into neat slices and serve drizzled with honey.

Preparation time:
ca. 20 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a