Walnut gravy recipe
Walnut Gravy recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Are you ready to add a delicious twist to your meals? Look no further than this Walnut Gravy recipe! Made with the richness of walnuts, this savory gravy is sure to elevate any dish. Whether you're a vegetarian looking for a flavorful alternative or simply want to try something new, this recipe is perfect for you. With its creamy texture and nutty flavor, it's bound to become a favorite at your dinner table.
Keywords: walnut, gravy, recipe, vegetarian, nutty.
Walnut gravy recipe details
Ingredients
- 250 ml milk
- 250 ml water
- 30 g flour
- 60 g walnuts, finely chopped
- half tsp salt
Instructions
Heat the milk and water in a double boiler.
Combine flour with a little bit of water and mix well.
Add the flour paste and cook until the sauce thickens.
Add the nuts and salt.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Walnut gravy recipe
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