Walnut gravy recipe

Walnut Gravy recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Walnut gravy recipe, recipe Rating: 4.4
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Ingredients

250 ml	milk
250 ml	water
30 g	flour
60 g	walnuts, finely chopped
½ tsp	salt

Instructions

Heat the milk and water in a double boiler.

Combine flour with a little bit of water and mix well.

Add the flour paste and cook until the sauce thickens.

Add the nuts and salt.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a