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  • Walnut gravy recipe

Walnut gravy recipe

Posted on Jul 26th, 2022
by Matthew
Categories:
  • Recipes

Walnut Gravy recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Walnut gravy recipe. Read more below.
Walnut gravy recipe, recipe Rating: 4.4
Number of votes:85


Ingredients

250 ml milk
250 ml water
30 g flour
60 g walnuts, finely chopped
½ tsp salt

Instructions

Heat the milk and water in a double boiler.

Combine flour with a little bit of water and mix well.

Add the flour paste and cook until the sauce thickens.

Add the nuts and salt.

Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a


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Reference: Walnut gravy recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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