Walnut gravy recipe
Walnut Gravy recipe
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Recipe intro
Are you ready to add a delicious twist to your meals? Look no further than this Walnut Gravy recipe! Made with the richness of walnuts, this savory gravy is sure to elevate any dish. Whether you're a vegetarian looking for a flavorful alternative or simply want to try something new, this recipe is perfect for you. With its creamy texture and nutty flavor, it's bound to become a favorite at your dinner table.Keywords: walnut, gravy, recipe, vegetarian, nutty.
Walnut gravy recipe details
Ingredients
250 ml | milk |
250 ml | water |
30 g | flour |
60 g | walnuts, finely chopped |
½ tsp | salt |
Instructions
Heat the milk and water in a double boiler.Combine flour with a little bit of water and mix well.
Add the flour paste and cook until the sauce thickens.
Add the nuts and salt.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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