Gingerbread cake recipe
Gingerbread Cake recipe
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Ingredients
| 170 g | shortening |
| 130 g | sugar |
| 1 medium | egg |
| 350 ml | molasses |
| 1 tsp | cinnamon |
| ½ tsp | cloves |
| ¼ tsp | ginger |
| 1 tsp | soda |
| 240 ml | freshly brewed coffee |
| 250 g | flour |
Instructions
Dissolve soda in coffee.
Cream together shortening and sugar. Add egg, molasses, salt, cinnamon, cloves and ginger. Add coffee soda and add alternately with flour.
Preheat oven to 180°C.
Pour into a baking pan and bake for about 40-45 minutes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Gingerbread cake recipe
Recipe type: xarchivex
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