Gingerbread cake recipe
Gingerbread Cake recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This gingerbread cake recipe is the perfect treat for the holiday season. With its warm and spicy flavors, it's sure to be a hit at any gathering. The cake is moist and rich, with a hint of molasses and a generous amount of ginger. It's easy to make and can be enjoyed on its own or topped with cream cheese frosting.
Keywords: gingerbread cake, holiday dessert, spicy flavors, moist and rich, cream cheese frosting.
Gingerbread cake recipe details
Ingredients
| 170 g | shortening |
| 130 g | sugar |
| 1 medium | egg |
| 350 ml | molasses |
| 1 tsp | cinnamon |
| ½ tsp | cloves |
| ¼ tsp | ginger |
| 1 tsp | soda |
| 240 ml | freshly brewed coffee |
| 250 g | flour |
Instructions
Dissolve soda in coffee.Cream together shortening and sugar. Add egg, molasses, salt, cinnamon, cloves and ginger. Add coffee soda and add alternately with flour.
Preheat oven to 180°C.
Pour into a baking pan and bake for about 40-45 minutes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Gingerbread cake recipe
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