Gingerbread cake recipe

Gingerbread Cake recipe

This article was published by: Matthew

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Ingredients

170 g	shortening
130 g	sugar
1 medium	egg
350 ml	molasses
1 tsp	cinnamon
½ tsp	cloves
¼ tsp	ginger
1 tsp	soda
240 ml	freshly brewed coffee
250 g	flour

Instructions

Dissolve soda in coffee.

Cream together shortening and sugar. Add egg, molasses, salt, cinnamon, cloves and ginger. Add coffee soda and add alternately with flour.

Preheat oven to 180°C.

Pour into a baking pan and bake for about 40-45 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a