Gingerbread cake recipe

Gingerbread Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This gingerbread cake recipe is the perfect treat for the holiday season. With its warm and spicy flavors, it's sure to be a hit at any gathering. The cake is moist and rich, with a hint of molasses and a generous amount of ginger. It's easy to make and can be enjoyed on its own or topped with cream cheese frosting.

Keywords: gingerbread cake, holiday dessert, spicy flavors, moist and rich, cream cheese frosting.

Gingerbread cake recipe details

Gingerbread cake recipe, recipe Rating: 4.3
Number of votes:98 

Ingredients

170 g	shortening
130 g	sugar
1 medium	egg
350 ml	molasses
1 tsp	cinnamon
½ tsp	cloves
¼ tsp	ginger
1 tsp	soda
240 ml	freshly brewed coffee
250 g	flour

Instructions

Dissolve soda in coffee.

Cream together shortening and sugar. Add egg, molasses, salt, cinnamon, cloves and ginger. Add coffee soda and add alternately with flour.

Preheat oven to 180°C.

Pour into a baking pan and bake for about 40-45 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a