Honey mustard meatloaf recipe

Honey Mustard Meatloaf recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on classic meatloaf? Look no further than this mouthwatering honey mustard meatloaf recipe. The combination of sweet honey and tangy mustard creates a flavorful glaze that perfectly complements the juicy ground meat. With just a handful of ingredients, this easy-to-follow recipe is sure to become a family favorite. Serve it with mashed potatoes and roasted vegetables for a comforting and satisfying meal.

Keywords: honey mustard, meatloaf, recipe, glaze, easy-to-follow.

Honey mustard meatloaf recipe details

Honey mustard meatloaf recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

700 g	minced beef
30 g	bread crumbs
2 medium	eggs
2 medium	onions, chopped
1 tsp	dried basil
3 tbsp	Dijon mustard
3 tbsp	honey
	salt and pepper, to taste

Instructions

Preheat oven to 180°C.

Combine beef, bread crumbs, onions, basil, salt, and pepper. Mix in eggs.

Shape into loaf and place loaf in baking pan.

Combine honey and mustard and brush half of the mixture on the loaf. Place in oven and bake for 30 minutes. Brush with remaining honey and mustard mixture and bake for 30-45 minutes longer.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a