Westside Cajun Buffalo Bleu Burger

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Westside Cajun Buffalo Bleu Burger is a mouthwatering recipe that combines the bold flavors of Cajun seasoning, buffalo sauce, and creamy bleu cheese. This burger is perfect for those who love a little heat and a lot of flavor. The juicy patty is seasoned with a Cajun spice blend, grilled to perfection, and topped with tangy buffalo sauce and crumbled bleu cheese. Served on a toasted bun with fresh lettuce and tomato, this burger is sure to become a new favorite.

Keywords: Westside, Cajun, Buffalo, Bleu Burger, Recipe

Westside cajun buffalo bleu burger recipe details

Westside cajun buffalo bleu burger recipe, recipe Rating: 4.7
Number of votes:120

A Cajun ground beef burger with Buffalo wing and bleu cheese flavors added.
Ready in: 30 mins

Ingredients

Serves: 6

• 2 ½ lbs fresh ground chuck (80-85% fat)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke
• 6 tablespoons Frank’s(R) Red Hot sauce (split 2tbsp/4tbsp)
• 1 teaspoon crushed red pepper flakes
• 2 eggs
• 2 jalapenos (seeds removed), minced
• 4 cloves garlic, minced
• 4 tablespoons melted butter
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil (either applied with a spray mister or use w/ basting brush)
• 4-5 ounces bleu cheese
• 6 fresh Italian rolls
• Toppings (all optional)
• 6 leaves of lettuce
• 6 slices of tomato
• 6 slices red onion
• yellow banana peppers
• cut green onions

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Prepare gas grill for medium-high to high heat and let warm up during preparation.
2. Mix the ground chuck with the Worcestershire, liquid smoke, 2 tablespoons of the hot sauce, red pepper, eggs, jalapenos and garlic until everything is mixed well. Then form into six equal size balls and pat into patties until they are about one inch thick. Make an indentation in the center of each patty to help prevent swelling in the center. Brush or spray one side of each patty with the olive oil and then sprinkle the Cajun seasoning on each burger (you will do the other side after you have placed the burgers on the grill).
3. Place patties on the grill, seasoning side down, and let grill for 4 minutes with cover down. Open cover, spray or brush the olive oil on the uncooked side of the patties, sprinkle with the Cajun seasoning and flip the burger. Let cook again for 4-5 minutes (for a medium to medium well done burger).
4. While the burgers are cooking, brush rolls with melted butter and then mix the remaining butter with the 4 tablespoons of hot sauce.
5. During the last minute of cooking, place equal amounts of bleu cheese on each patty, then place the rolls, buttered side down, over the flame and let toast for 30 seconds to one minute. Lower the cover one last time to help melt the bleu cheese.
6. Remove rolls first, then place patties on the bottom portion of the toasted buns. Brush top of the rolls with the hot sauce/butter mixture, then top with your favorite toppings and serve.