Honey mustard dill sauce with smoked salmon recipe

Honey Mustard Dill Sauce with Smoked Salmon recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This honey mustard dill sauce with smoked salmon recipe is a delightful combination of tangy, sweet, and smoky flavors. The creamy sauce pairs perfectly with the rich and tender smoked salmon, creating an irresistible dish that is both refreshing and satisfying. With just a handful of ingredients, this recipe is quick and easy to prepare, making it ideal for a weeknight dinner or a special occasion. The honey adds a touch of sweetness, while the mustard and dill infuse the dish with a pleasant zing and herbaceous aroma. Indulge in this delectable recipe and savor the harmonious blend of flavors in every bite.

Keywords: honey mustard dill sauce, smoked salmon, tangy, creamy, quick and easy

Honey mustard dill sauce with smoked salmon recipe details

Honey mustard dill sauce with smoked salmon recipe, recipe Rating: 4.9
Number of votes:129 

Ingredients

3 tbsp	mustard, medium hot
½ tsp	mustard seeds
1 tsp	mustard powder
1 tbsp	honey
2 tbsp	wine vinegar
	salt
	black pepper, freshly ground
2 tbsp	oil
2 tbsp	dill, and some sprigs for garnish
300 g	smoked salmon
	baguette

Instructions

Combine mustard, mustard seeds and powder, honey and vinegar in a blender and season with salt and pepper. Add oil and whisk carefully. Chop dill and mix well.

Arrange salmon on plates, sprinkle with some sauce and garnish with fresh dill sprigs. Serve with baguette.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a