Red salmon dip recipe
Red Salmon Dip recipe
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Recipe intro
Looking for a delicious and easy-to-make appetizer? Look no further than this flavorful Red Salmon Dip recipe. Made with fresh red salmon, cream cheese, herbs, and spices, this dip is creamy, tangy, and packed with protein. It's perfect for parties, game nights, or simply as a tasty snack. Serve it with crackers, bread, or vegetables for a crowd-pleasing treat.Keywords: red salmon dip, appetizer, easy recipe, creamy, flavorful.
Red salmon dip recipe details
Ingredients
200 g | fresh red salmon, chopped |
250 g | cream cheese |
1 medium | onion, finely chopped |
2 tbsp | parsley, finely chopped |
1 tbsp | fresh lemon juice |
2 tbsp | Worcestershire sauce |
1 dash(es) | garlic powder |
Instructions
Combine all ingredients in a blender and process until smooth. Chill for 2 to 3 hours before serving.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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