Honey I’m Home Pork Chops

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Honey I'm Home Pork Chops" recipe, a mouthwatering dish that will have you rushing to the dinner table. These succulent pork chops are coated in a sweet and tangy honey glaze, creating a perfect balance of flavors. The recipe is simple yet impressive, making it an ideal choice for a weeknight dinner or a special occasion. With just a handful of ingredients and minimal prep time, you'll have a delicious meal ready in no time.

Keywords: pork chops, honey glaze, sweet and tangy, easy recipe, weeknight dinner.

Honey i m home pork chops recipe details

Honey i m home pork chops recipe, recipe Rating: 4.6
Number of votes:111

Pork chops with a sweet/savory mix in every single bite. The savory comes from Worcestershire sauce, the sweet from a stiff dose of honey.
Ready in: 30 mins

Ingredients

Serves: 4

• 4 (8 ounce) bone-in pork chops
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup sliced onion
• 2 garlic cloves, minced
• 1/2 cup Worcestershire sauce
• 3 tablespoons honey
• 1 tablespoon Dijon mustard

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Rub pork chops with salt and pepper. Pour oil into a large skillet and set over medium-high heat. Cook pork chops in hot oil until outsides are browned, then transfer to a plate and cover with foil.
2. Add onion and garlic to the skillet and cook for about 5 minutes to soften, then stir in remaining ingredients. When mixture comes to a boil, set pork chops back in the skillet.
3. Turn heat down to low and place a lid on the skillet. Cook for another 20 minutes, until pork chops are cooked through and softened.