Honey BBQ Chicken Sandwiches

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dinner option? Look no further than this mouthwatering Honey BBQ Chicken Sandwiches recipe. This recipe combines tender and juicy chicken with a sweet and tangy honey BBQ sauce, all served on a soft bun. With just a few simple ingredients and minimal prep time, you can whip up a crowd-pleasing meal that will satisfy everyone's taste buds. Whether it's for a weeknight dinner or a weekend barbecue, these sandwiches are sure to become a family favorite.

Keywords: honey BBQ chicken, sandwiches, recipe, easy-to-make, crowd-pleasing

Honey bbq chicken sandwiches recipe details

Honey bbq chicken sandwiches recipe, recipe Rating: 4.7
Number of votes:114

Boneless chicken breasts baked in a spicy honey barbecue marinade, topped with Pepper Jack and caramelized onions. Booyah!
Ready in: 2 hours 45 mins

Ingredients

Serves: 2

• 2 boneless chicken breasts
• 1 cup BBQ sauce
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon honey
• 1 teaspoon mustard
• 1/4 teaspoon cardamom
• 1/4 teaspoon cayenne pepper
• 1/2 Vidalia onion, sliced
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon sugar
• 4 slices Pepper Jack cheese
• 2 kaiser rolls
• 2 tablespoons mayonnaise (optional)

Preparation method

Prep: 10 mins | Cook: 35 mins | Extra time: 2 hours, marinating

1. Combine barbecue sauce, Worcestershire, honey, mustard, cardamom, and cayenne in a resealable plastic bag. Add chicken. Close and refrigerate for at least 2 hours.
2. Preheat the oven to 350 degrees F and coat a small glass baking dish with nonstick cooking spray.
3. Place chicken in baking dish with marinade poured on top of it, cover with foil, and bake for 35 minutes, until chicken is no longer pink in the middle and internal temperature reaches 165 degrees F.
4. While baking the chicken, heat olive oil in a skillet. When oil is sizzling, add the onions and coat them with the olive oil. Add salt, pepper and sugar. Caramelize until browned to your desire and set aside.
5. When the chicken is done, place breasts on toasted kaiser roll buns and top with cheese, caramelized onions, and mayo if desired.