Homemade Tzatziki

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This homemade tzatziki recipe is a refreshing and tangy Greek dip that is perfect for any occasion. Made with simple ingredients like yogurt, cucumber, garlic, and dill, it offers a burst of flavors that will awaken your taste buds. Whether you're serving it as a dip for pita bread or as a sauce for grilled meats, this recipe is versatile and easy to make. The creamy texture and the combination of herbs and spices make it a crowd-pleaser.

Keywords: homemade tzatziki, Greek dip, refreshing, tangy, versatile.

Homemade tzatziki recipe details

Homemade tzatziki recipe, recipe Rating: 4.5
Number of votes:103

You might know it as white sauce, this sauce for meat, salads and bread can be found primarily in Greece and Turkey, but also Bulgaria, Serbia, and as far away as Iraq. You can also find it at your friendly New York City falafel stand… Or, make it at home to serve with steak, salad or anything that needs a little extra taste bump.
Ready in: 25 mins

Ingredients

Serves: 8

• 1 1/2 cups shredded peeled cucumber
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon snipped fresh dill
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation method

Prep: 5 mins | Extra time: 20 mins

1. Stir all ingredients together in a bowl. Cover with plastic wrap and chill in refrigerator for 20 minutes.