Homemade marmalade

Homemade Marmalade recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for Homemade Marmalade is a delightful and tangy treat that can be enjoyed on toast, scones, or as a sweet addition to desserts. Made with just a few simple ingredients, this marmalade is bursting with the fresh and vibrant flavors of citrus fruits. The process of making this homemade version allows you to control the level of sweetness and texture to suit your taste preferences. Get ready to spread a little sunshine on your breakfast table with this easy and delicious marmalade recipe.

Keywords: Homemade, Marmalade, Citrus fruits, Tangy, Sweet

Homemade marmalade details

Homemade marmalade, recipe Rating: 4.4
Number of votes:88

Ingredients

2 oranges, ground

1 cup sugar

1 cup ground peaches

One or two 8-ounce cans crushed pineapple

Cook oranges, sugar, and peaches until thickened (about 15 minutes). Add the pineapple. Boil until thickened. Pour into hot canning jars and seal, or use jelly jars and seal with paraffin.