Homemade Marmalade recipe
- 2 oranges, ground
- 1 cup sugar
- 1 cup ground peaches
- One or two 8-ounce cans crushed pineapple
Cook oranges, sugar, and peaches until thickened (about 15 minutes). Add the pineapple. Boil until thickened. Pour into hot canning jars and seal, or use jelly jars and seal with paraffin.
Tags: recipe, Homemade marmalade, cooking, diy