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  • Homemade marmalade

Homemade marmalade

Posted on Jun 18th, 2017
by Matthew
Categories:
  • Recipes

Homemade Marmalade recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Homemade marmalade. Read more below.
Homemade marmalade, recipe Rating: 4.4
Number of votes:84
Ingredients
2 oranges, ground
1 cup sugar
1 cup ground peaches
One or two 8-ounce cans crushed pineapple

Cook oranges, sugar, and peaches until thickened (about 15 minutes). Add the pineapple. Boil until thickened. Pour into hot canning jars and seal, or use jelly jars and seal with paraffin.

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Reference: Homemade marmalade

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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