Homemade marmalade

Homemade Marmalade recipe

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Recipe intro
This recipe for Homemade Marmalade is a delightful and tangy treat that can be enjoyed on toast, scones, or as a sweet addition to desserts. Made with just a few simple ingredients, this marmalade is bursting with the fresh and vibrant flavors of citrus fruits. The process of making this homemade version allows you to control the level of sweetness and texture to suit your taste preferences. Get ready to spread a little sunshine on your breakfast table with this easy and delicious marmalade recipe.Keywords: Homemade, Marmalade, Citrus fruits, Tangy, Sweet
Homemade marmalade details
- Ingredients
- 2 oranges, ground
- 1 cup sugar
- 1 cup ground peaches
- One or two 8-ounce cans crushed pineapple
Cook oranges, sugar, and peaches until thickened (about 15 minutes). Add the pineapple. Boil until thickened. Pour into hot canning jars and seal, or use jelly jars and seal with paraffin.
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