New Orleans Shrimp Pate recipe

4.5199

Ingredients

1-1/2 cups peeled, cooked shrimp meat

1/3 cup minced onion

1/2 cup melted butter

1 Tablespoon prepared horseradish

1 teaspoon salt

3 Tablespoons lemon juice

2/3 cup mayonnaise

4 dashes Tabascopepper sauce

4 dashes Worcestershire sauce

Combine all ingredients in blender or processor; blend well to thick paste. Pack firmly into 3-cup mold. Chill 4 hours. Unmold and serve with toast rounds.