New orleans shrimp pate

New Orleans Shrimp Pate recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
New Orleans Shrimp Pate is a delightful seafood appetizer that captures the essence of Louisiana cuisine. This rich and creamy spread is made with succulent shrimp, aromatic herbs, and spices, creating a burst of flavors that will transport you straight to the heart of the Big Easy. Whether served on crackers, crostini, or as a dip, this New Orleans classic is sure to impress your guests with its unique blend of Southern charm and irresistible taste.

Keywords: New Orleans, shrimp, pate, seafood appetizer, Louisiana cuisine

New orleans shrimp pate details

New orleans shrimp pate, recipe Rating: 4.5
Number of votes:102

Ingredients

1-1/2 cups peeled, cooked shrimp meat

1/3 cup minced onion

1/2 cup melted butter

1 Tablespoon prepared horseradish

1 teaspoon salt

3 Tablespoons lemon juice

2/3 cup mayonnaise

4 dashes Tabascopepper sauce

4 dashes Worcestershire sauce

Combine all ingredients in blender or processor; blend well to thick paste. Pack firmly into 3-cup mold. Chill 4 hours. Unmold and serve with toast rounds.