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  • New orleans shrimp pate

New orleans shrimp pate

Posted on Mar 12th, 2018
by Matthew
Categories:
  • Recipes

New Orleans Shrimp Pate recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • louisiana cuisine
  • new orleans
  • pate
  • seafood appetizer
  • shrimp

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
New Orleans Shrimp Pate is a delightful seafood appetizer that captures the essence of Louisiana cuisine. This rich and creamy spread is made with succulent shrimp, aromatic herbs, and spices, creating a burst of flavors that will transport you straight to the heart of the Big Easy. Whether served on crackers, crostini, or as a dip, this New Orleans classic is sure to impress your guests with its unique blend of Southern charm and irresistible taste.

Keywords: New Orleans, shrimp, pate, seafood appetizer, Louisiana cuisine

New orleans shrimp pate details


By thesmartcookiecook.com
A recipe of New orleans shrimp pate. Read more below.
New orleans shrimp pate, recipe Rating: 4.5
Number of votes:102
Ingredients
1-1/2 cups peeled, cooked shrimp meat
1/3 cup minced onion
1/2 cup melted butter
1 Tablespoon prepared horseradish
1 teaspoon salt
3 Tablespoons lemon juice
2/3 cup mayonnaise
4 dashes Tabascopepper sauce
4 dashes Worcestershire sauce

Combine all ingredients in blender or processor; blend well to thick paste. Pack firmly into 3-cup mold. Chill 4 hours. Unmold and serve with toast rounds.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: New orleans shrimp pate

Recipe type: xarchivex

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  • louisiana cuisine
  • new orleans
  • pate
  • seafood appetizer
  • shrimp

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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