New orleans shrimp pate

New Orleans Shrimp Pate recipe

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1-1/2 cups peeled, cooked shrimp meat
1/3 cup minced onion
1/2 cup melted butter
1 Tablespoon prepared horseradish
1 teaspoon salt
3 Tablespoons lemon juice
2/3 cup mayonnaise
4 dashes Tabascopepper sauce
4 dashes Worcestershire sauce

Combine all ingredients in blender or processor; blend well to thick paste. Pack firmly into 3-cup mold. Chill 4 hours. Unmold and serve with toast rounds.

Tags: recipe, New orleans shrimp pate, cooking, diy