Bran muffins recipe
Bran Muffins recipe
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Recipe intro
Looking for a healthy and delicious breakfast option? Look no further than this amazing Bran Muffins recipe! Packed with fiber and nutrients, these muffins are not only tasty but also good for you. With just a few simple ingredients, you can whip up a batch of these moist and flavorful treats in no time. Perfect for those busy mornings or as a quick snack, these Bran Muffins will become a staple in your kitchen.Keywords: bran muffins, recipe, healthy, breakfast, fiber
Bran muffins recipe details
- Ingredients:
- 1/2 cup boiling water
- 1-1/2 cups whole bran cereal
- 1 cup buttermilk (milk with 1 Tablespoon vinegar)
- 3/4 cup sugar
- 1/3 cup shortening
- 3 eggs
- 2 cups sifted flour
- 1-1/4 teaspoon baking soda
- 1/2 teaspoon salt
Pour boiling water over bran cereal. Stir in buttermilk. Cream together sugar and shortening. Add eggs, beat well. Sift together flour, baking soda, and salt.
Mix bran mixture into creamed sugar and shortening. Add dry ingredients. Stir until moistened. Can be stored up to 3 days in tightly covered container in refrigerator.
Fill muffin cups 2/3 full and bake at 350 degrees approximately 15 to 20 minutes.
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