Bran muffins recipe

Bran Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a healthy and delicious breakfast option? Look no further than this amazing Bran Muffins recipe! Packed with fiber and nutrients, these muffins are not only tasty but also good for you. With just a few simple ingredients, you can whip up a batch of these moist and flavorful treats in no time. Perfect for those busy mornings or as a quick snack, these Bran Muffins will become a staple in your kitchen.

Keywords: bran muffins, recipe, healthy, breakfast, fiber

Bran muffins recipe details

Bran muffins recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

1/2 cup boiling water

1-1/2 cups whole bran cereal

1 cup buttermilk (milk with 1 Tablespoon vinegar)

3/4 cup sugar

1/3 cup shortening

3 eggs

2 cups sifted flour

1-1/4 teaspoon baking soda

1/2 teaspoon salt

Instructions:

Pour boiling water over bran cereal. Stir in buttermilk. Cream together sugar and shortening. Add eggs, beat well. Sift together flour, baking soda, and salt.

Mix bran mixture into creamed sugar and shortening. Add dry ingredients. Stir until moistened. Can be stored up to 3 days in tightly covered container in refrigerator.

Fill muffin cups 2/3 full and bake at 350 degrees approximately 15 to 20 minutes.