Homemade fish fingers recipe

Homemade Fish Fingers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to make a delicious and healthier alternative to store-bought fish fingers? Look no further than this homemade fish fingers recipe. With just a few simple ingredients and easy steps, you can create crispy and flavorful fish fingers right in your own kitchen. These homemade fish fingers are perfect for a quick and satisfying meal or as a crowd-pleasing appetizer. Get ready to enjoy the freshness of the fish combined with a golden and crunchy coating.

Keywords: homemade, fish fingers, recipe, crispy, healthier.

Homemade fish fingers recipe details

Homemade fish fingers recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

1 bunch(es)	parsley, chopped
6 tbsp	breadcrumbs
2	eggs
600 g	fish fillet, e.g. coalfish, cut into stripes
4 tbsp	flour
2 tbsp	oil
	salt and pepper

Instructions

In a bowl combine the breadcrumbs and the parsley. Beat in the eggs into a deep plate and whisk slightly. Season with salt and pepper. Turn the fish stripes first in flour, then in the egg mixture and finally in the breadcrumbs. Make sure, that the fish is well coated.

In a pan heat the oil. Fry the fish stripes over medium heat until golden and crispy all around.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a