British fish sauce recipe

British Fish Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
British fish sauce is a traditional condiment that adds a burst of flavor to various dishes. Made from a combination of fish, herbs, and spices, this sauce offers a unique taste that complements seafood and other meats. With a history dating back to the 19th century, this recipe has been passed down through generations, preserving its authentic British essence. Whether used as a dipping sauce or added to stir-fries and marinades, this versatile condiment elevates the flavors of any dish it accompanies.

Keywords: British cuisine, fish sauce, condiment, traditional recipe, flavor enhancer.

British fish sauce recipe details

British fish sauce recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

4	anchovy fillets, chopped
1 tbsp	capers, chopped
4	hard boiled eggs, chopped
1 tsp	mustard
1 tbsp	vinegar
½ cup(s)	oil
½ cup(s)	sour cream
	salt and pepper
1 pinch(es)	sugar
1 tbsp	parsley, chopped
1 tsp	dill, chopped
1 tsp	tarragon, chopped
1 tsp	mint, chopped

Instructions

In a bowl, mix together the anchovies, capers, parsley, dill, tarragon and mint.

In another bowl mix the eggs with the vinegar and mustard. Drop by drop whisk in first the oil, then the cream. Stir in the anchovy mixture and season to taste with salt, pepper and sugar.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a