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British fish sauce recipe

Posted on Aug 8th, 2021
by Matthew
Categories:
  • Recipes

British Fish Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of British fish sauce recipe. Read more below.
British fish sauce recipe, recipe Rating: 4.6
Number of votes:91



Ingredients

4  anchovy fillets, chopped
1 tbsp capers, chopped
4  hard boiled eggs, chopped
1 tsp mustard
1 tbsp vinegar
½ cup(s) oil
½ cup(s) sour cream
salt and pepper
1 pinch(es) sugar
1 tbsp parsley, chopped
1 tsp dill, chopped
1 tsp tarragon, chopped
1 tsp mint, chopped

Instructions

In a bowl, mix together the anchovies, capers, parsley, dill, tarragon and mint.

In another bowl mix the eggs with the vinegar and mustard. Drop by drop whisk in first the oil, then the cream. Stir in the anchovy mixture and season to taste with salt, pepper and sugar.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

British fish pie recipe The perfect chocolate chip cookie recipe Filet mignon with apple juice marinade recipe Tartar sauce recipe


Reference: British fish sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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