British fish sauce recipe
British Fish Sauce recipe
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Ingredients
| 4 | anchovy fillets, chopped |
| 1 tbsp | capers, chopped |
| 4 | hard boiled eggs, chopped |
| 1 tsp | mustard |
| 1 tbsp | vinegar |
| ½ cup(s) | oil |
| ½ cup(s) | sour cream |
| salt and pepper | |
| 1 pinch(es) | sugar |
| 1 tbsp | parsley, chopped |
| 1 tsp | dill, chopped |
| 1 tsp | tarragon, chopped |
| 1 tsp | mint, chopped |
Instructions
In a bowl, mix together the anchovies, capers, parsley, dill, tarragon and mint.
In another bowl mix the eggs with the vinegar and mustard. Drop by drop whisk in first the oil, then the cream. Stir in the anchovy mixture and season to taste with salt, pepper and sugar.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: British fish sauce recipe
Recipe type: xarchivex
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