Fish finger sandwich recipe

Fish Finger Sandwich recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious meal? Look no further than the fish finger sandwich recipe. This classic dish combines crispy fish fingers, soft bread, and a range of flavorful toppings to create a satisfying meal in minutes. Whether you're a seafood lover or simply looking for a comforting and easy-to-make dish, this recipe is sure to become a favorite. So grab your ingredients and get ready to indulge in a tasty fish finger sandwich.

Keywords: fish finger, sandwich, recipe, crispy, delicious.

Fish finger sandwich recipe details

Fish finger sandwich recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

2 tbsp	oil
12	fish fingers, frozen
3	tomatoes, sliced
¼	cucumber, sliced
½ head(s)	lettuce, cleaned and leaves separated
1 large	baguette bread, lengthwise halved
70 g	tartar sauce
70 g	sour cream
2 tbsp	lemon juice
	salt and pepper

Instructions

In a pan heat the oil. Fry the fish fingers until golden and crispy all around.

Mix the tartar sauce with the sour cream and season to taste with salt, pepper and lemon juice.

Spread the bread with the cream. Put lettuce leaves, tomato and cucumber slices onto one half of the bread. Sprinkle with salt and pepper and arrange the fish fingers on top. Cover with the upper half of the baguette. Cut into 10cm slices.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a