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Homemade dumplings recipe

Posted on Nov 3rd, 2022
by Matthew
Categories:
  • Recipes



Homemade Dumplings Recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Homemade dumplings recipe. Read more below.
Homemade dumplings recipe, recipe Rating: 4.6
Number of votes:91
Ingredients
1. Milk (3/4c)
2. shortening (3tbsp)
3. salt (1/2tsp)
4. baking powder (2tsp)
5. parsley flakes (1tbsp if desired)
6. Gold Medal all ½ purpose flour (1c)

Method of preparation
1. Take a bowl of medium size, mix, flour, baking powder, salt and parsley in it.

2. Cut it in shortening with pastry blender into fine crumbs and then mix milk in it. Mix it properly to form soft dough. Then drop the dough by 10 tablespoonfuls into the vegetable or hot meat boiling stew.

3. Keep it to cook uncovered for about 10 minutes and then cover the pan and keep it to cook for 10 minutes more.

Makes – 10 dumplings

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Reference: Homemade dumplings recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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