Homemade dumplings recipe

Homemade Dumplings Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to satisfy your dumpling cravings? Look no further than this homemade dumplings recipe! With just a few simple ingredients and easy-to-follow steps, you'll be able to whip up a batch of delicious dumplings in no time. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So gather your ingredients and get ready to enjoy these delectable dumplings with family and friends.

Keywords: homemade dumplings, recipe, simple ingredients, easy-to-follow steps, delicious

Homemade dumplings recipe details

Homemade dumplings recipe, recipe Rating: 4.6
Number of votes:104Ingredients
1. Milk (3/4c)
2. shortening (3tbsp)
3. salt (1/2tsp)
4. baking powder (2tsp)
5. parsley flakes (1tbsp if desired)
6. Gold Medal all ½ purpose flour (1c)

Method of preparation
1. Take a bowl of medium size, mix, flour, baking powder, salt and parsley in it.

2. Cut it in shortening with pastry blender into fine crumbs and then mix milk in it. Mix it properly to form soft dough. Then drop the dough by 10 tablespoonfuls into the vegetable or hot meat boiling stew.

3. Keep it to cook uncovered for about 10 minutes and then cover the pan and keep it to cook for 10 minutes more.

Makes – 10 dumplings