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  • Oreo cheesecake

Oreo cheesecake

Posted on Sep 19th, 2022
by Matthew
Categories:
  • Recipes

Recipe for oreo cheesecake


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Oreo cheesecake. Read more below.
Oreo cheesecake, recipe Rating: 4.8
Number of votes:81

INGREDIENTS:

Makes one 8″

3 x 125g packets oreo cookies, cream removed

100g butter

Filling:

3 tsp gelatine, dissolved in 60ml water

Juice from 2 lemons (about 80ml)

500g cream cheese, softened

150g castor sugar

240ml whipping cream

Extra whipping cream from decoration (option)

Method:

  1. Prepare an 8 inch loose bottom or spring foam round cake tin. Wrap loose base of tin with aluminium foil (for easy removal of cake later). Place a piece of shiny contact or plastic strip (for making mousse cake) of 2.5-3 inch height around the inside of the tin as a collar.

  2. Melt butter over medium heat. Set aside.

  3. Place biscuits in food processor and process until finely crushed. Transfer to a bowl. Add melted butter and stir until crumbs are moistened by butter. Transfer crumbs to the prepared cake tin. Press firmly over base and refrigerate for 30 minutes.

  4. In a stainless steel mixing bowl, dissolve gelatine in 60ml water. Add lemon juice into the gelatine and heat the mixture over a pot of simmering hot water, until gelatin is totally dissolved. Set aside to cool to about 60 degC.

  5. In another mixing bowl , beat cream cheese and sugar until creamy and pale. Add in whipping cream and continue to beat for another 3 minutes (to whip the whipping cream up).

  6. Add in the gelatine mixture and blend with mixer until just blended.

  7. Pour cream cheese mixture over biscuit base and chill overnight or until firm.

  8. To remove the cake from the cake tin, push the loose bottom of the cake tin up. Unwrap aluminium foil from the base. You can try to slowly push the whole cake on to a cake board (leaving the foil behind), OR
    just wrap the foil onto the cake board (without having to remove the foil). Carefully pull away the contact or plastic strip.

  9. Decorate cake with whipped cream, melted chocolate etc.

Related posts:

Blueberry bread Nyoya pineapple tarts Marble cake Royal sweet short pastry recipe


Reference: Oreo cheesecake

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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