Home Style Turkey Meatloaf with Brocolli

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Recipe intro

Introducing the delicious and nutritious "Home Style Turkey Meatloaf with Broccoli" recipe! This mouthwatering dish combines lean ground turkey with wholesome ingredients to create a flavorful twist on a classic comfort food. Packed with protein and fiber, this recipe is not only satisfying but also a healthier alternative to traditional meatloaf. The addition of fresh broccoli adds a vibrant touch and boosts the nutritional value of the dish. Get ready to indulge in a comforting meal that will please both your taste buds and your health-conscious side.

Keywords: turkey meatloaf, home style, broccoli, healthy, comfort food

Home style turkey meatloaf with brocolli recipe details

Home style turkey meatloaf with brocolli recipe, recipe Rating: 4.7
Number of votes:121

This recipe is a variant of Pam Anderson’s Wonderful Meatloaf that I made into a healthy meal by substituting ground turkey and adding broccoli plus other ingredients for a good healthy meal for those watching their waistlines or their health.
Ready in: 1 hour 15 mins

Ingredients

Serves: 4

• 1/2 cup fresh mushrooms
• 1 1/2 pounds ground turkey
• 1 cup cooked rice
• 2 tablespoons brown sugar
• 1 cup chopped onion
• 1 tablespoon ketchup
• 1/2 cup ketchup
• 1 (10 ounce) package frozen chopped broccoli
• 1 (8 ounce) package Smart Balance(R) cheese shards
• 1/2 tablespoon ground cumin

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine mushrooms, turkey, rice, brown sugar, onion, the 1 tablespoon ketchup, broccoli, cheese shards, and cumin. Mix well and place in a 9×13-inch casserole dish.
3. Bake in the preheated oven for 45 minutes. Spread remaining ketchup over the top of the loaf and bake an additional 15 minutes. Let cool for 5 minutes and serve.