Holupchi ukranian stuffed cabbage recipe
Holupchi (Ukranian Stuffed Cabbage) recipe
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Recipe intro
Holupchi, a traditional Ukrainian dish, is a delightful recipe that combines tender cabbage leaves with a flavorful filling. This stuffed cabbage dish is a popular comfort food enjoyed by many. The recipe involves carefully rolling a mixture of ground meat, rice, and aromatic herbs inside blanched cabbage leaves, which are then baked in a savory tomato sauce. The result is a hearty and satisfying meal that is both nutritious and delicious.Keywords: Holupchi, Ukrainian, stuffed cabbage, comfort food, tomato sauce.
Holupchi ukranian stuffed cabbage recipe details
- Ingredients
- Green cabbage, medium size to serve 4 to 6 people
- 1 to 1-1/2 pound ground beef (or turkey)
- 1 to 1-1/2 cup cooked rice
- Egg
- Worcestershire sauce
- Chopped parsley
- 1 teaspoon garlic powder (or 1 to 2 crushed garlic cloves)
- 1/4 can tomato sauce
- Whole onion rings
- Bacon (lean or turkey)
Boil and peel leaves off cabbage. Blend tomato sauce with ground beef, raw egg, Worcestershire sauce, and garlic powder/crushed garlic. Mix with equal amount of cooked rice. Put mixture into boiled cabbage leaves, packing it into a baking casserole dish (clear cover or foil over the top). Cover with balance of tomato sauce, then sliced whole onion rings with bacon strips on top.
Bake at 375 degrees for 45 minutes to 1 hour, until the meat is browned and crisped on the top. Uncover to crisp the bacon the last 15 minutes. Serve plain or with butter or sour cream (fat free).
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