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  • Holupchi (ukranian stuffed cabbage)

Holupchi (ukranian stuffed cabbage)

Posted on Aug 8th, 2017
by Matthew
Categories:
  • Recipes

Holupchi (Ukranian Stuffed Cabbage)


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Holupchi (ukranian stuffed cabbage). Read more below.
Holupchi (ukranian stuffed cabbage), recipe Rating: 4.5
Number of votes:101
Ingredients
Green cabbage, medium size to serve 4 to 6 people
1 to 1-1/2 pound ground beef (or turkey)
1 to 1-1/2 cup cooked rice
Egg
Worcestershire sauce
Chopped parsley
1 teaspoon garlic powder (or 1 to 2 crushed garlic cloves)
1/4 can tomato sauce
Whole onion rings
Bacon (lean or turkey)

Boil and peel leaves off cabbage. Blend tomato sauce with ground beef, raw egg, Worcestershire sauce, and garlic powder/crushed garlic. Mix with equal amount of cooked rice. Put mixture into boiled cabbage leaves, packing it into a baking casserole dish (clear cover or foil over the top). Cover with balance of tomato sauce, then sliced whole onion rings with bacon strips on top.

Bake at 375 degrees for 45 minutes to 1 hour, until the meat is browned and crisped on the top. Uncover to crisp the bacon the last 15 minutes. Serve plain or with butter or sour cream (fat free).

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Reference: Holupchi (ukranian stuffed cabbage)

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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