Hollandaise sauce recipe

Hollandaise Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a rich and creamy touch to your breakfast or brunch? Look no further than this delicious Hollandaise sauce recipe. This classic French sauce is known for its velvety texture and tangy flavor, making it the perfect accompaniment to eggs Benedict, asparagus, or roasted vegetables. With just a few simple ingredients and a little bit of whisking, you can create a homemade Hollandaise sauce that will elevate any dish to new heights of deliciousness.

Keywords: Hollandaise sauce, recipe, creamy, tangy, eggs Benedict.

Hollandaise sauce recipe details

Hollandaise sauce recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

4 egg yolks

1 Tablespoon fresh lemon juice

1 stick salted butter, cut into pieces

Instructions:

Serve over Egg Blossoms.

In a small saucepan, mix the yolks with the lemon juice and whisk them together until blended. Add butter and mix in over very low heat. Keep whisking until mixture thickens. Remove from heat and serve immediately.

Serves: at least 4 to 6