Hollandaise sauce recipe recipe
Hollandaise Sauce Recipe recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Hollandaise sauce is a classic French sauce that adds a rich and creamy touch to any dish. Made with simple ingredients like butter, egg yolks, and lemon juice, this recipe provides a step-by-step guide to mastering the art of creating the perfect Hollandaise sauce. Whether you're drizzling it over eggs Benedict or using it as a dip for asparagus, this versatile sauce is sure to elevate your culinary creations.
Keywords: Hollandaise sauce, French cuisine, creamy, buttery, versatile.
Hollandaise sauce recipe recipe details
- Ingredients:
- 1 stick butter
- 3 egg yolks
- 2 Tablespoons lemon juice
Melt butter in microwave. Mix egg yolks and lemon juice in blender. Blend for 30 seconds. Pour in hot butter slowly while blending until slightly thickened.
Use as topping for Asparagus Bundles.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hollandaise sauce recipe recipe
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