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  • Hold the meat hearty nachos recipe

Hold the meat hearty nachos recipe

Posted on Jul 11th, 2022
by Matthew
Categories:
  • Recipes


Hold the Meat Hearty Nachos


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • crowd-pleasing
  • meat-free
  • nachos
  • Vegetarian

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Hold the Meat Hearty Nachos Recipe," a delicious and satisfying twist on traditional nachos that is perfect for vegetarians and meat-lovers alike. Packed with flavor and loaded with wholesome ingredients, these nachos are a crowd-pleasing appetizer or main course option. The combination of crispy tortilla chips, melted cheese, tangy salsa, and a variety of colorful toppings creates a mouthwatering dish that will leave you craving more. Whether you're hosting a game night or simply looking for a tasty snack, these hearty nachos are guaranteed to satisfy your cravings.

Keywords: meat-free, vegetarian, nachos, appetizer, crowd-pleasing.

Hold the meat hearty nachos recipe details


By thesmartcookiecook.com
A recipe of Hold the meat hearty nachos recipe. Read more below.
Hold the meat hearty nachos recipe, recipe Rating: 4.6
Number of votes:113

A big helping of black beans bring the protein in this easy nachos recipe.
Ready in: 25 mins

Ingredients

Serves: 6
  • 1 (14 ounce) can black beans, drained and rinse
  • 1 (1.25 ounce) packet taco seasoning
  • 1 (14 ounce) bag tortilla chips
  • 1/2 onion, chopped
  • 1 tomato, seeded and chopped
  • 1 (4 ounce) can sliced black olives
  • 2 tablespoons chopped pickled jalapeno
  • 2 cups pre-shredded Cheddar cheese

Preparation method

Prep: 20 mins | Cook: 5 mins

1. Pour black beans into a saucepan and set over medium heat. When fully heated through, sprinkle with taco seasoning and add 1/4 cup water. Bring to a boil, then turn heat down to low and simmer for 10 minutes.
2. Preheat broiler to high. Line a large (11×17) baking sheet with aluminum foil.
3. Arrange half of the tortilla chips in one layer on the baking sheet. Sprinkle with half of the beans, onions, tomato, olives, and jalapeno; top with half of the cheese.
4. Repeat layers with remaining ingredients.
5. Broil about 4 inches from the heat source for about 3 minutes to melt the cheese and brown the top layer slightly.Tip

If you don’t like vegetables on your nachos skip everything but the beans, cheese, and chips.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Hold the meat hearty nachos recipe

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  • appetizer
  • crowd-pleasing
  • meat-free
  • nachos
  • Vegetarian

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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