Hoisin Glazed Meatloaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Hoisin glazed meatloaf recipe is a delicious twist on the classic comfort food. The combination of ground meat, savory seasonings, and a sticky-sweet hoisin glaze creates a mouthwatering dish that will leave you wanting more. With just a few simple ingredients, this recipe is easy to make and perfect for a weeknight dinner. Serve it with your favorite sides for a satisfying and flavorful meal.

Keywords: hoisin glazed, meatloaf recipe, comfort food, savory seasonings, weeknight dinner.

Hoisin glazed meatloaf recipe details

Hoisin glazed meatloaf recipe, recipe Rating: 4.6
Number of votes:108

An Asian-inspired twist on the classic meatloaf recipe.
Ready in: 1 hour 20 mins

Ingredients

Serves: 8

• 1 1/2 pounds lean ground beef
• 1/4 cup milk
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (1 ounce) packet Roasted Garlic onion soup mix
• 1/4 teaspoon ground ginger
• 1/4 teaspoon Chinese Five-spice powder
• 3/4 cups finely crushed (saltine) cracker crumbs
• 1 cup Hoisin sauce

Preparation method

Prep: 20 mins | Cook: 1 hour

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 5×9 inch loaf pan.
2. In a mixing bowl, mix thoroughly the first nine ingredients and shape into a loaf. Cover the loaf with the Hoisin sauce.
3. Bake in preheated oven for 1 hour – or until juices are clear.