Hoisin dip recipe
Hoisin Dip recipe
Ingredients
| 2 large | red chillies, halved, seeded and finely sliced |
| 2 clove(s) | garlic, finely chopped |
| 4 | spring onions, trimmed and the white part thinly sliced |
| 1 tbsp | ginger root, peeled and finely chopped |
| 60 ml | hoisin sauce |
| 120 ml | passata |
| 1 tsp | sesame oil |
Instructions
Mix together chillies, garlic spring onions and ginger. Stir in hoisin sauce, passata and sesame oil.
Serve the same day. Tastes good with spring rolls.
Preparation time:
ca. 10 min
easy
n/a
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