Hoisin dip recipe

Hoisin Dip recipe

This article was published by: Matthew

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Ingredients

2 large	red chillies, halved, seeded and finely sliced
2 clove(s)	garlic, finely chopped
4	spring onions, trimmed and the white part thinly sliced
1 tbsp	ginger root, peeled and finely chopped
60 ml	hoisin sauce
120 ml	passata
1 tsp	sesame oil

Instructions

Mix together chillies, garlic spring onions and ginger. Stir in hoisin sauce, passata and sesame oil.

Serve the same day. Tastes good with spring rolls.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a