Hoisin dip recipe

Hoisin Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and versatile dip to elevate your appetizers? Look no further than this Hoisin Dip recipe. Bursting with rich flavors, this dip is a perfect blend of sweet and savory, with a hint of tanginess. It pairs perfectly with crispy spring rolls, dumplings, or even as a spread on sandwiches. With just a few simple ingredients, you can whip up this flavorful dip in no time. Get ready to tantalize your taste buds with this Hoisin Dip!

Keywords: Hoisin dip, recipe, versatile, sweet and savory, appetizer

Hoisin dip recipe details

Hoisin dip recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

2 large	red chillies, halved, seeded and finely sliced
2 clove(s)	garlic, finely chopped
4	spring onions, trimmed and the white part thinly sliced
1 tbsp	ginger root, peeled and finely chopped
60 ml	hoisin sauce
120 ml	passata
1 tsp	sesame oil

Instructions

Mix together chillies, garlic spring onions and ginger. Stir in hoisin sauce, passata and sesame oil.

Serve the same day. Tastes good with spring rolls.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a