Hoisin dip recipe
Hoisin Dip recipe
|2 large||red chillies, halved, seeded and finely sliced|
|2 clove(s)||garlic, finely chopped|
|4||spring onions, trimmed and the white part thinly sliced|
|1 tbsp||ginger root, peeled and finely chopped|
|60 ml||hoisin sauce|
|1 tsp||sesame oil|
Mix together chillies, garlic spring onions and ginger. Stir in hoisin sauce, passata and sesame oil.
Serve the same day. Tastes good with spring rolls.
ca. 10 min
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