Hoisin dip recipe

Hoisin Dip recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and versatile dip to elevate your appetizers? Look no further than this Hoisin Dip recipe. Bursting with rich flavors, this dip is a perfect blend of sweet and savory, with a hint of tanginess. It pairs perfectly with crispy spring rolls, dumplings, or even as a spread on sandwiches. With just a few simple ingredients, you can whip up this flavorful dip in no time. Get ready to tantalize your taste buds with this Hoisin Dip!
Keywords: Hoisin dip, recipe, versatile, sweet and savory, appetizer
Hoisin dip recipe details
Ingredients
2 large | red chillies, halved, seeded and finely sliced |
2 clove(s) | garlic, finely chopped |
4 | spring onions, trimmed and the white part thinly sliced |
1 tbsp | ginger root, peeled and finely chopped |
60 ml | hoisin sauce |
120 ml | passata |
1 tsp | sesame oil |
Instructions
Mix together chillies, garlic spring onions and ginger. Stir in hoisin sauce, passata and sesame oil.Serve the same day. Tastes good with spring rolls.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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