Hoi sin chicken recipe
Hoi Sin Chicken recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This Hoi Sin Chicken recipe is a delicious and easy-to-make dish that combines tender chicken with a rich and flavorful sauce. With just a few ingredients, you can create a restaurant-quality meal right at home. The sweet and savory hoi sin sauce adds a depth of flavor to the succulent chicken, making it a crowd-pleaser for any occasion. Serve it over steamed rice or noodles for a complete and satisfying meal.Keywords: Hoi Sin Chicken, Recipe, Easy, Flavorful, Sauce.
Hoi sin chicken recipe details
Ingredients
1 ½ tbsp | vegetable oil |
2 | onions, finely sliced |
600 g | chicken breast, cut into bite size pieces |
1 tsp | ginger, finely chopped |
1 | red capsicum, diced |
150 g | broccoli florets |
120 g | mushrooms, halved |
2 tbsp | rice wine |
1 tbsp | soy sauce |
60 ml | malt vinegar |
3 tsp | cornflour |
200 ml | chicken stock |
1 tsp | sesame oil |
Instructions
Stir-fry onions in oil until tender. Add chicken pieces and cook until browned.Add ginger, capsicum, broccoli and mushrooms and stir-fry for 2 minutes.
Add wine, soy and vinegar and and cook for 1 minute.
Combine flour, stock and sesame oil and pour into pan/wok.
Increase heat and cook until sauce boils and thickens.
Serve with rice or noodles.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Hoi sin chicken recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 60 times, 1 visit(s) today