Hoi sin chicken recipe

Hoi Sin Chicken recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Hoi Sin Chicken recipe is a delicious and easy-to-make dish that combines tender chicken with a rich and flavorful sauce. With just a few ingredients, you can create a restaurant-quality meal right at home. The sweet and savory hoi sin sauce adds a depth of flavor to the succulent chicken, making it a crowd-pleaser for any occasion. Serve it over steamed rice or noodles for a complete and satisfying meal.

Keywords: Hoi Sin Chicken, Recipe, Easy, Flavorful, Sauce.

Hoi sin chicken recipe details

Hoi sin chicken recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

1 ½ tbsp	vegetable oil
2	onions, finely sliced
600 g	chicken breast, cut into bite size pieces
1 tsp	ginger, finely chopped
1	red capsicum, diced
150 g	broccoli florets
120 g	mushrooms, halved
2 tbsp	rice wine
1 tbsp	soy sauce
60 ml	malt vinegar
3 tsp	cornflour
200 ml	chicken stock
1 tsp	sesame oil

Instructions

Stir-fry onions in oil until tender. Add chicken pieces and cook until browned.

Add ginger, capsicum, broccoli and mushrooms and stir-fry for 2 minutes.

Add wine, soy and vinegar and and cook for 1 minute.

Combine flour, stock and sesame oil and pour into pan/wok.

Increase heat and cook until sauce boils and thickens.

Serve with rice or noodles.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a