Pork chops in mushroom gravy recipe

Pork Chops in Mushroom Gravy recipe

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Ingredients

4	pork chops
250 g	sliced mushrooms, fresh
250 ml	chicken stock
50 ml	cream
2 tbsp	vegetable oil
1 tbsp	flour
some	salt and pepper

Instructions

In a frying pan, heat vegetable oil.

Gently rinse and pat dry pork chops and season them with salt and pepper on both sides. Place in frying pan and fry for 3-5 minutes per side, until juices run clear. Remove from the pan.

Add mushrooms and cook over medium heat until most of the liquid has evaporated.

Add flour and continue to cook for about 2 minutes.

Slowly whisk in the stock and bring to a boil until thickened.

Return meat to pan, gently stir in the cream and remove from heat.

Taste and adjust seasoning with salt and pepper. Serve over rice, or with mashed potatoes, or pasta and sweet peas.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a