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  • Pork chops in mushroom gravy recipe

Pork chops in mushroom gravy recipe

Posted on Jan 22nd, 2022
by Matthew
Categories:
  • Recipes

Pork Chops in Mushroom Gravy recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pork chops in mushroom gravy recipe. Read more below.
Pork chops in mushroom gravy recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

4  pork chops
250 g sliced mushrooms, fresh
250 ml chicken stock
50 ml cream
2 tbsp vegetable oil
1 tbsp flour
some salt and pepper

Instructions

In a frying pan, heat vegetable oil.

Gently rinse and pat dry pork chops and season them with salt and pepper on both sides. Place in frying pan and fry for 3-5 minutes per side, until juices run clear. Remove from the pan.

Add mushrooms and cook over medium heat until most of the liquid has evaporated.

Add flour and continue to cook for about 2 minutes.

Slowly whisk in the stock and bring to a boil until thickened.

Return meat to pan, gently stir in the cream and remove from heat.

Taste and adjust seasoning with salt and pepper. Serve over rice, or with mashed potatoes, or pasta and sweet peas.

Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Manly bbq thanksgiving leftover sandwiches recipe Baked pheasant in sour cream recipe Germaine’s tasty meatballs recipe Ape’s pulled pork recipe


Reference: Pork chops in mushroom gravy recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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