Hogs Golden Mushroom Chicken Wings with Da Hogs Chef Salad

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Hog's Golden Mushroom Chicken Wings with Da Hog's Chef Salad! This delectable dish combines succulent chicken wings coated in a golden mushroom sauce, creating a perfect blend of flavors. Served alongside Da Hog's Chef Salad, which features fresh greens, crisp vegetables, and a tangy dressing, this recipe is sure to impress. Get ready to indulge in a delightful combination of savory and refreshing elements that will leave you craving for more.

Keywords: Hogs, golden mushroom, chicken wings, chef salad, recipe.

Hogs golden mushroom chicken wings with da hogs chef salad recipe details

Hogs golden mushroom chicken wings with da hogs chef salad recipe, recipe Rating: 4.9
Number of votes:144

Creamy golden mushroom chicken wings are served with a hearty chef salad packed full of good stuff on the side.
Ready in: 45 mins

Ingredients

Serves: 2

• oil for frying
• 2 pounds chicken wings, rinsed and dried
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 1/2 teaspoons garlic powder
• 2 cans Campbell’s(R) Golden Mushroom soup
• 1 pack Lipton(R) onion soup mix
• 3 cups lettuce, shredded
• 1/2 cup sliced deli meat, cut into strips
• 1/2 cup diced tomato
• 1/2 cup shredded cheese
• 5 green olives
• 3 tablespoons chopped green onion
• 2 hard boiled eggs, sliced
• 4 strips bacon, cooked and crumbled
• 1/2 cup ranch dressing

Preparation method

Prep: 25 mins | Cook: 20 mins

1. Preheat oil in a deep fryer to 350 degrees F. Sprinkle wings with salt, black pepper, and garlic powder; toss to evenly coat.
2. Fry the wings in the hot oil until crispy on the outside and no longer pink at the bone, 10 to 12 minutes. Remove the wings from the fryer and drain in a large, paper towel-lined bowl.
3. Meanwhile, stir the golden mushroom soup and onion soup mix together over medium-high heat until simmering. Reduce heat, and keep warm.
4. Assemble your salad in layers starting with a mound of lettuce. Arrange the deli meat over top, then sprinkle on the tomato, cheese, olives, green onion, hard boiled egg, and crumbled bacon. Drizzle with ranch dressing.
5. Discard the oil soaked paper towls from underneath the chicken wings. Pour in the golden mushroom soup mixture, and toss to coat the wings. Serve the wings with the salad, and EAT!Tip

Start making your salad as soon as you put the wings in the oil (wash your hands first). That way you can eat your wings and salad together.