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  • Broiled trout with basil sauce recipe

Broiled trout with basil sauce recipe

Posted on Jul 16th, 2018
by Matthew
Categories:
  • Recipes

Broiled Trout with Basil Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Broiled trout with basil sauce recipe. Read more below.
Broiled trout with basil sauce recipe, recipe Rating: 4.5
Number of votes:103
Ingredients
1 cup fresh basil
1/4 cup fresh flat leaf parsley
1 large garlic clove
4 Tablespoons extra-virgin olive oil
1 Tablespoon water
1 Tablespoon fresh lemon juice
Four 6- to 8-ounce trout, whole or fillets, with skin on
Accompaniment: lemon wedges

Instructions:

Preheat broiler.

Finely chop basil, parsley, and garlic together in a blender. Add 3 tablespoons oil and puree, then blend in water, lemon juice and salt and pepper to taste. If desired, thin with more water.

Arrange fillets, skin sides down, in an oiled shallow (1-inch deep) baking pan. Brush fish with remaining tablespoon oil and season with salt and pepper.

Broil 5 to 6 inches from heat until just cooked through, about 7 minutes. Serve fish with sauce.

Serves: 2

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Reference: Broiled trout with basil sauce recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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