Broiled trout with basil sauce recipe

Broiled Trout with Basil Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The broiled trout with basil sauce recipe is a delightful and flavorful dish that combines the delicate taste of trout with the freshness of basil. This recipe is perfect for seafood lovers who enjoy light and healthy meals. The trout is marinated in a tangy and aromatic basil sauce, then broiled to perfection, resulting in a tender and moist fish with a hint of herbaceous goodness. With its simple preparation and delicious outcome, this recipe is sure to impress your dinner guests.

Keywords: broiled trout, basil sauce, seafood, healthy, flavorful.

Broiled trout with basil sauce recipe details

Broiled trout with basil sauce recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

1 cup fresh basil

1/4 cup fresh flat leaf parsley

1 large garlic clove

4 Tablespoons extra-virgin olive oil

1 Tablespoon water

1 Tablespoon fresh lemon juice

Four 6- to 8-ounce trout, whole or fillets, with skin on

Accompaniment: lemon wedges

Instructions:

Preheat broiler.

Finely chop basil, parsley, and garlic together in a blender. Add 3 tablespoons oil and puree, then blend in water, lemon juice and salt and pepper to taste. If desired, thin with more water.

Arrange fillets, skin sides down, in an oiled shallow (1-inch deep) baking pan. Brush fish with remaining tablespoon oil and season with salt and pepper.

Broil 5 to 6 inches from heat until just cooked through, about 7 minutes. Serve fish with sauce.

Serves: 2