Broiled trout with basil sauce recipe
Broiled Trout with Basil Sauce recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
The broiled trout with basil sauce recipe is a delightful and flavorful dish that combines the delicate taste of trout with the freshness of basil. This recipe is perfect for seafood lovers who enjoy light and healthy meals. The trout is marinated in a tangy and aromatic basil sauce, then broiled to perfection, resulting in a tender and moist fish with a hint of herbaceous goodness. With its simple preparation and delicious outcome, this recipe is sure to impress your dinner guests.Keywords: broiled trout, basil sauce, seafood, healthy, flavorful.
Broiled trout with basil sauce recipe details
- Ingredients
- 1 cup fresh basil
- 1/4 cup fresh flat leaf parsley
- 1 large garlic clove
- 4 Tablespoons extra-virgin olive oil
- 1 Tablespoon water
- 1 Tablespoon fresh lemon juice
- Four 6- to 8-ounce trout, whole or fillets, with skin on
- Accompaniment: lemon wedges
Preheat broiler.
Finely chop basil, parsley, and garlic together in a blender. Add 3 tablespoons oil and puree, then blend in water, lemon juice and salt and pepper to taste. If desired, thin with more water.
Arrange fillets, skin sides down, in an oiled shallow (1-inch deep) baking pan. Brush fish with remaining tablespoon oil and season with salt and pepper.
Broil 5 to 6 inches from heat until just cooked through, about 7 minutes. Serve fish with sauce.
Serves: 2
Share this content!
As seen in:
Reference: Broiled trout with basil sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 13 times, 1 visit(s) today