Hill farm inn

Hill Farm Inn recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Welcome to the Hill Farm Inn, where we believe in celebrating the beauty of nature and the bounty it provides. Our recipe for today is a delightful dish that embodies the essence of our farm-to-table philosophy. With just a few simple ingredients, we will create a mouthwatering culinary experience that will transport you to the rolling hills and picturesque landscapes surrounding our inn. Get ready to indulge in the flavors of the countryside with this farm-fresh recipe!

Keywords: Hill Farm Inn, farm-to-table, nature, countryside, culinary experience

Hill farm inn details

Hill farm inn, recipe Rating: 4.4
Number of votes:92
Internet Cookbook
Other Bed and Breakfast, Country

Ingredients

3 cups raisin bran cereal

2 cups buttermilk

1/2 cup vegetable oil

1-1/4 cups sugar

2 large eggs, lightly beaten

2-1/2 teaspoons baking soda

scant 1/4 cup water

2-1/2 cups all-purpose flour

1 teaspoon salt

Instructions:

Combine cereal, buttermilk, oil, sugar, and eggs in a large bowl. Dissolve baking soda in the water and add to mixture. Stir in flour and salt. Cover and refrigerate at least 6 hours before baking.

To bake, preheat oven to 375 degrees. Spray muffin tins with cooking spray and fill 2/3 full. Bake for 25 minutes.

If well-covered, the batter will last up to 1 week in refrigerator, so you can enjoy freshly baked muffins for several days.

Makes: 24 muffins