Hill farm inn
Hill Farm Inn recipe
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Other Bed and Breakfast, Country
- 3 cups raisin bran cereal
- 2 cups buttermilk
- 1/2 cup vegetable oil
- 1-1/4 cups sugar
- 2 large eggs, lightly beaten
- 2-1/2 teaspoons baking soda
- scant 1/4 cup water
- 2-1/2 cups all-purpose flour
- 1 teaspoon salt
Combine cereal, buttermilk, oil, sugar, and eggs in a large bowl. Dissolve baking soda in the water and add to mixture. Stir in flour and salt. Cover and refrigerate at least 6 hours before baking.
To bake, preheat oven to 375 degrees. Spray muffin tins with cooking spray and fill 2/3 full. Bake for 25 minutes.
If well-covered, the batter will last up to 1 week in refrigerator, so you can enjoy freshly baked muffins for several days.
Makes: 24 muffins
Reference: Hill farm inn
Recipe type: xarchivex
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