Hill farm inn
Hill Farm Inn recipe
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Recipe intro
Welcome to the Hill Farm Inn, where we believe in celebrating the beauty of nature and the bounty it provides. Our recipe for today is a delightful dish that embodies the essence of our farm-to-table philosophy. With just a few simple ingredients, we will create a mouthwatering culinary experience that will transport you to the rolling hills and picturesque landscapes surrounding our inn. Get ready to indulge in the flavors of the countryside with this farm-fresh recipe!Keywords: Hill Farm Inn, farm-to-table, nature, countryside, culinary experience
Hill farm inn details
Internet Cookbook
Other Bed and Breakfast, Country
- Ingredients
- 3 cups raisin bran cereal
- 2 cups buttermilk
- 1/2 cup vegetable oil
- 1-1/4 cups sugar
- 2 large eggs, lightly beaten
- 2-1/2 teaspoons baking soda
- scant 1/4 cup water
- 2-1/2 cups all-purpose flour
- 1 teaspoon salt
Combine cereal, buttermilk, oil, sugar, and eggs in a large bowl. Dissolve baking soda in the water and add to mixture. Stir in flour and salt. Cover and refrigerate at least 6 hours before baking.
To bake, preheat oven to 375 degrees. Spray muffin tins with cooking spray and fill 2/3 full. Bake for 25 minutes.
If well-covered, the batter will last up to 1 week in refrigerator, so you can enjoy freshly baked muffins for several days.
Makes: 24 muffins
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