Herbed bread

Herbed Bread

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2 loaves French bread
1/2 pound melted butter
1-1/2 teaspoons caraway seeds
1/2 teaspoon celery seeds
1 teaspoon powdered thyme
1/2 teaspoon paprika
Garlic salt (to taste)

Combine butter and seasonings. Cut loaves in half lengthwise and spread with butter mixture. Wrap loaves in foil and bake for about 10 minutes at 350 degrees.

Tags: recipe, Herbed bread, cooking, diy