Herrings in guinness recipe

Herrings in Guinness recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you ready to try a unique and flavorful dish? Look no further than the "Herrings in Guinness" recipe! This recipe combines the rich and malty flavors of Guinness beer with the delicate and briny taste of herrings. The result is a dish that is both hearty and satisfying, perfect for seafood lovers. Whether you're looking to impress your guests or simply want to indulge in a delicious meal, this recipe is sure to be a winner.

Keywords: herrings, Guinness, recipe, unique, flavorful.

Herrings in guinness recipe details

Herrings in guinness recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

10	fresh herring fillets, washed, rolled up
600 ml	Guinness
150 ml	vinegar
2 medium	onion, chopped
2	bay leaves
10	cloves
4	black peppercorns
1 tsp	brown sugar
	salt and pepper, to taste

Instructions

Combine vinegar and stout and mix.

Place fillets in a baking dish and add the stout and vinegar mixture. Add all other ingredients and cover with baking parchment.

Bake at 150°C for 20-25 minutes. Remove from oven, allow to cool, and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a